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Bavarian Style Cinnamon Pecans
Ingredients
  • 2 egg whites
  • 1 tablespoon water
  • 1 teaspoon vanilla paste (or extract)
  • 1 gallon sized resealable bag
  • 4 cups pecans halves, divided
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • ½ cup maple syrup
  • ⅓ cup water
Steps
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