Ingredients
  • For the Crust:
  • 2 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold, cut into cubes
  • 1/2 cup cold buttermilk
  • For the Filling:
  • 3 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 1/4 cups chicken broth
  • 3/4  cup whole milk
  • 2 ounces cream cheese
  • salt and pepper to taste
  • 2 cups cubed chicken meat (I cooked two chicken breasts)
  • 2 tablespoons butter or olive oil
  • 1 small onion, diced
  • 1 small garlic clove, minced
  • 1 cup thinly diced carrots
  • 1 cup diced fresh green beans
  • 3/4 cup frozen peas, thawed
Steps
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