Best Vegan Mashed Potatoes

eatplant-based.com

Susiequilter

2 to 3 large russet potatoes peeled and cut into chunks

2 whole garlic cloves peeled

1-½ tablespoons low-fat eggless mayo link in instructions below and article above

¼ to ½ cup plain almond milk or any plant-based milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon nutritional yeast flakes

½ teaspoon salt

black pepper to taste

Directions at eatplant-based.com

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