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Martha's Buttermilk-Blueberry Tart with Walnut Crust
Ingredients
  • 2 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup heavy cream
  • 6 tablespoons sugar
  • ¼ teaspoon coarse salt
  • 2 cups low-fat buttermilk
  • 2 tablespoons fresh lemon juice
  • Perfect Nut Crust
  • 4 cups fresh blueberries (about 2 pints)
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