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Pressure Cooker Chocolate Pudding
Ingredients
  • 1 ½ cups heavy cream
  • ½ cup whole milk
  • 6 ounces bittersweet chocolate (preferably 60 percent to 65 percent), chopped
  • 5 large egg yolks
  • ⅓ cup light brown sugar
  • 2 teaspoons vanilla extract, or 1 tablespoon dark rum or bourbon
  • ¼ teaspoon ground cardamom or cinnamon (optional)
  • ⅛ teaspoon kosher salt
  • Crème fraîche, or whipped cream, for serving
  • Chocolate shavings, for serving (optional)
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