Bosh! X Grubby Dandan Noodles

subheading: FOR THE CRISPY MINCE:

1 tbsp toasted sesame oil - plus extra if needed 125g chestnut mushrooms 225g smoked tofu 3 spring onions 1 tsp Chinese 5 spice

subheading: FOR THE SAUCE:

50ml water 2 tbsp tahini 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp toasted sesame oil 1 tsp chilli flakes

subheading: FOR THE NOODLES:

Salt & pepper to taste 100g rice noodles 2 garlic cloves 1 thumb sized piece of fresh ginger 1 carrot 1 tsp Chinese 5 spice

subheading: TO SERVE:

chilli oil for drizzling - (optional) 2 tbsp sesame seeds

subheading: BEFORE YOU START:

Large frying pan or wok | Saucepan | Mixing bowl | Sieve

Directions at bosh.tv

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