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Ingredients
  • 1¼ cup All Purpose Flour (150 grams)
  • 1½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • ⅛ tsp Ground Cloves
  • ¼ tsp Salt
  • ½ cup Honey (120 ml)
  • ½ cup Oil (120 ml)
  • 1 large Egg
  • ½ cup Brown Sugar (100 grams packed, I used powdered jaggery)
  • ½+¼ Water (180 ml)
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