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Honey Almond Hasselback Butternut Pumpkin
Ingredients
  • 1.8kg butternut pumpkin (peeled, de-seeded and halved)
  • 1 tablespoon extra virgin olive oil
  • ½ cup honey
  • 2 tablespoons malt vinegar
  • 14 bay leaves
  • ½ cup almonds (toasted and chopped)
Steps
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