Chermoula Kingfish with Moroccan Beans

delicious.com.au

The Quokkas

4 x 180g skinless kingfish fillets

2 tablespoons olive oil

1 onion, finely chopped

2 garlic cloves, crushed

720g can mixed beans, rinsed, drained

¼ cup sliced roasted capsicum

½ cup (125ml) chicken stock

½ cup coriander leaves

subheading: Chermoula:

2 teaspoons sweet paprika

1 teaspoon finely grated ginger

1 teaspoon dried chilli flakes

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground white pepper

½ teaspoon ground cardamom

½ teaspoon ground cinnamon

½ teaspoon ground all spice

2 tablespoons lemon juice

¼ cup (60ml) olive oil

Directions at delicious.com.au

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