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Ingredients
  • Tea Cakes
  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla and beans from one vanilla bean pod (optional)
  • 2 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 3 cups all purpose flour
  • Glaze
  • 2 cups powdered sugar
  • 3 to 4 tablespoons milk
  • 1 vanilla bean with beans scraped out
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