Banana Oatmeal Choc Chip Cookies

These vegan healthy banana oatmeal breakfast cookies are super soft and easy to make. They’re loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. They’re so nutritious you can even enjoy them for breakfast!

Flaxseed: This recipe is vegan. So, instead of using a regular egg, you’re going to make a flax egg by mixing your flaxseed with a little bit of almond milk and letting it thicken. You can also just use a regular egg and omit the flaxseed and almond milk if you like!

Nut butter: I prefer using peanut butter in this recipe, but any nut or seed butter will work!

Chocolate chips: I use Lily’s Sweets semi-sweet stevia-sweetened chocolate chips in this recipe because they’re so delicious and have no added sugar. However, you can use whatever chocolate chips you like or have on hand.

SALT: Normally I wouldn’t call out salt in the intro text, but I feel it’s very necessary for this recipe. Did you know salt enhances sweetness in baked goods? I made one batch without sprinkling salt on the cookies and one batch with and just WOW – what a difference it made! Please don’t make the mistake of not sprinkling your breakfast cookies with salt (unless of course you’re following a sodium restriction for health reasons). If you look closely at the pictures for the cookies you can actually see some of the big flaky salt I sprinkled on them. SALT: Normally I wouldn’t call out salt in the intro text, but I feel it’s very necessary for this recipe. Did you know salt enhances sweetness in baked goods? I made one batch without sprinkling salt on the cookies and one batch with and just WOW - what a difference it made! Please don’t make the mistake of not sprinkling your breakfast cookies with salt (unless of course you’re following a sodium restriction for health reasons). If you look closely at the pictures for the cookies you can actually see some of the big flaky salt I sprinkled on them.

Directions at shapedbycharlotte.com

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