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Mediterranean Potato Salad
Ingredients
  • 3 lb Yukon gold potatoes
  • ½ cup Kalamata olives (sliced)
  • 1 cup celery (chopped)
  • ⅓ cup scallions
  • ½ cup red pepper (diced)
  • ½ cup yellow pepper (diced)
  • 2 Tbsp red wine vinegar
  • 2 Tbsp olive oil
  • 1 tsp oregano (dried)
  • 1 cup Stonyfield Organic Low Fat Plain yogurt
  • 2 tsp mustard
  • 1 tsp honey
  • ¼ tsp garlic salt
  • Salt and pepper to taste
Steps
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