Taco Sweet Potato Shepherd's Pie

eatingwell.com

Sue Compton

1 pound sweet potatoes, peeled and diced

¼ cup low-fat milk

1 cup shredded sharp Cheddar cheese

1 tablespoon chopped fresh cilantro

1 teaspoon grated lime zest

¾ teaspoon salt, divided

¼ teaspoon ground pepper

1 tablespoon extra-virgin olive oil

1 cup chopped onion

1 tablespoon minced garlic

1 tablespoon minced jalapeño pepper

8 ounces lean ground beef

1 tablespoon tomato paste

2 teaspoons hot chili powder

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon dried oregano

¾ cup low-sodium beef broth

1 cup frozen corn kernels

1 (15 ounce) can black beans, rinsed and drained

1 medium green bell pepper, chopped

1 tablespoon fresh lime juice

Directions at eatingwell.com

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