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Crockpot Chicken Fajitas
Ingredients
  • US Customary
  • Convert to Metric
  • 1 ½ to 2 pounds Chicken - breasts, tenders, or thighs
  • ¾ cup salsa
  • 2 to 3 bell peppers - color of your choice
  • 1 onion - large sliced thin
  • 4 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • tortillas and toppings for serving
Steps
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