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Ingredients
  • 4 cups riced cauliflower (about 1 medium head)
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons almond flour (optional, for added binding)
  • Olive oil or cooking spray for frying
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