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Gingerbread Scones
Ingredients
  • subheading: GINGERBREAD SCONES:
  • 2 ½ cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • pinch of nutmeg
  • ¼ cup packed dark brown sugar
  • ½ cup (1 stick) Land O Lakes® European Style Butter, cut into bits
  • 1 cup white chocolate chips
  • ½ cup whole milk (more if needed)
  • 1 large egg
  • 1 teaspoon vanilla
  • ¼ cup molasses
  • Coarse sanding sugar, for sprinkling
  • subheading: Cream Cheese Glaze:
  • 2 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 ½ teaspoons milk
  • ½ teaspoon vanilla
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