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Creamy Vegan Greens and a Food Safety Lesson -
Ingredients
  • 1 to 2 tablespoons olive oil (*water sauté to make these oil-free)
  • 1 small onion (You will only use ½)
  • 2 cloves garlic, minced
  • 1 large bunch fresh greens like collards, kale, and/or spinach
  • ½ cup coconut milk
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 teaspoon tapioca or cornstarch, optional
Steps
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