https://www.copymethat.com/r/aVj1xil3z/easy-pickled-ginger-gari/
110518452
CGncRYk
aVj1xil3z
2024-05-19 00:53:36
Easy Pickled Ginger (Gari)
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Ingredients
- subheading: For the Ginger:
- 200 g (7 oz) fresh young ginger See Note 1
- 2 teaspoon coarse sea salt See Note 2
- boiling water, to cover the ginger
- subheading: Pickling Liquid:
- ¼ cup (60 g) caster/superfine sugar
- ½ cup (120 ml) rice wine vinegar See Note 3
- ¼ cup water See Note 4
Steps
Directions at itsnotcomplicatedrecipes.com
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