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Ingredients
  • 3 tablespoons honey
  • ⅓ cup warm water
  • 1 packet dry active yeast
  • 2 ½ tablespoons vegetable oil
  • 2 tablespoons buttermilk
  • 1 large egg yolk
  • ¼ teaspoon kosher salt
  • 1 ¾ to 2 ¼ cups White Lily Enriched All-Purpose Wheat Flour and White Grape Seed Flour Blend
  • ¼ cup unsalted butter, softened
  •  
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • subheading: For the glaze:
  • 1 ½ cups powdered sugar
  • 3 ½ tablespoons water
  • 2 tablespoons honey
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