Soft Sourdough Pretzels

littlespoonfarm.com

Ms. Capers

subheading: INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER:

1 tablespoon ( 15 g) sourdough starter

⅓ cup 1 tablespoon ( 50 g) all-purpose flour

3 ½ tablespoons ( 50 g) water

subheading: SOURDOUGH PRETZEL DOUGH:

½ cup ( 100 g) active sourdough starter

1 cup plus 1 tablespoon ( 255 g) water

2 tablespoons ( 40 g) honey (or sugar)

2 teaspoons ( 10 g) fine sea salt

4 cups 2 tablespoons ( 500 g) bread flour

subheading: WATER BATH:

6 cups water

2 tablespoons baking soda

1 tablespoon dark brown sugar

subheading: EGG WASH:

1 large egg (lightly beaten in a small bowl)

1 tablespoon coarse salt

Directions at littlespoonfarm.com

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