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Ingredients
  • subheading: Ingredients A:
  • 400g bok choy of your choice
  • 5 cloves garlic, coarsely chopped
  • 3 slices ginger
  • ½ tsp salt
  • 1 tsp sugar
  • ¼ tsp ground white pepper
  • subheading: Ingredients B (Sauce):
  • 1 tbsp oyster sauce
  • 1 tsp light soy sauce
  • ½ tsp sesame oil
  • 1 tbsp water
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