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Pressure Cooker (Instant Pot) Rice Pilaf with Carrots, Peas and Parsley
Ingredients
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 1 large carrot, chopped
  • 2 cups long grain white rice, rinsed
  • 1 14 oz can chicken broth
  • 1 ¼ cup water
  • ½ teaspoon salt
  • 1 cup frozen peas, thawed
  • 2 tablespoons fresh parsley, finely chopped
  • ½ cup sliced almonds, toasted
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