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Charred Romaine Salad with Walnuts + Lemon Parmesan Dressing
Ingredients
  • 2 medium heads of romaine lettuce
  • 1 tbsp olive oil
  • Kosher salt
  • Fresh cracked pepper
  • ⅓ cup toasted walnuts
  • ¼ cup freshly grated parmesan cheese
  • subheading: Dressing:
  • ½ tsp dijon
  • ¼ cup parmesan
  • Juice from ½ of a large lemon
  • ¼ cup olive oil
  • ¼ teaspoon Kosher salt
  • ⅛ teaspoon fresh cracked pepper
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