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Ingredients
  • Fresh thyme sprigs
  • 1 tablespoon brown sugar
  • 6 cups beef stock
  • 6 beef short ribs, trimmed of fat
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup good olive oil
  • 1 small fennel, fronds, stems, and core removed, large-diced
  • 1 leek, cleaned and large-diced, white part only
  • 1 ½ cups chopped onion (2 onions)
  • 4 cups large-diced celery (6 large stalks)
  • 2 carrots, peeled and large-diced
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 (750-ml) bottle Cotes du Rhone or other dry red wine
  • Fresh rosemary sprigs
Steps
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