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Crock Pot Pork Roast with Mushrooms and Polenta
Ingredients
  • Olive oil spray
  • 2 pounds lean boneless pork sirloin roast, aka pork center rib roast, pork center loin roast
  • 1 cup low sodium chicken broth
  • ¼ cup soy sauce, or gluten free tamari
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 8 ounces sliced mushrooms, I used baby bella
  • 4 ½ cups water
  • 1 teaspoon kosher salt
  • 1 ½ cups stone-ground polenta
  • Chopped parsley, for garnish
Steps
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