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Ingredients
  • ½ head of cauliflower
  • 3 to 4 finely finely chopped Persian cucumbers
  • 2 finely chopped tomatoes
  • 4 to 5 finely chopped scallions
  • 1 to 2 bunches of flat leaf parsley finely chopped
  • ½ handful of fresh mint, finely chopped
  • zest & juice of 1-½ to 2 lemons
  • 2 to 3 cloves minced garlic
  • ⅓ cup to ½ cup extra virgin olive oil
  • sea salt & fresh ground pepper, to taste
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