Skillet-Braised Brussels Sprouts

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4 slices thick-cut bacon, sliced into ¼-inch strips, or more to taste

1 pound Brussels sprouts, trimmed and halved, or more to taste

1 clove garlic, thinly sliced, or more to taste

½ cup chicken stock, or more as needed

1 tablespoon butter, or to taste

1 tablespoon balsamic vinegar, or more to taste

ground black pepper to taste

no salt - salty enough with the bacon

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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