Gluten Free Beer Bread Recipe. Bread Machine or Oven. Epic W/ Gfjules!

subheading: Dry Ingredients:

1 gfJules Bread Mix

subheading: OR:

3 cups gfJules™ All Purpose Flour (405 grams)

¼ cup dry milk powder/non-dairy milk powder (e.g. coconut milk powder 27 grams) OR almond meal (44 grams) OR plain GF potato flakes (16 grams)

1 tsp. sea salt (5 grams)

1 Tbs. granulated cane sugar (16 grams)

subheading: PLUS:

10 oz. gluten free beer (I especially like Green’s or Glutenberg in this recipe) or sparkling water, club soda or ginger ale - room temperature

3 large eggs - room temperature or substitute; (if using gfJules Bread Mix, only add 2 eggs or equivalent sub)

3 Tbs. olive oil

1 tsp. apple cider vinegar

2 Tbs. honey or agave nectar

2 ¼ tsp. (one packet) rapid rise or bread machine yeast ( Red Star® Quick Rise)

sesame seeds, poppy seeds or other topping of choice (optional)

Directions at gfjules.com

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