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Ingredients
  • subheading: Chicken Marinade:
  • 1 cup (320 g) peach preserves
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons garlic, minced
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • subheading: Chicken:
  • 1 ½ pounds boneless, skinless chicken breasts
  • 1 small red onion, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 2 to 3 medium peaches, pitted, thinly sliced
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