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Italian Potato Salad
Ingredients
  • 2 pounds fingerling potatoes
  • 3 (4-inch) fresh rosemary sprigs
  • 2 garlic cloves
  • 2 bay leaves
  • ¼ cup olive oil
  • 2 teaspoons kosher salt
  • 1 (2-oz.) salami piece, cut into thin strips
  • 2 tablespoons chopped shallot (½ large shallot)
  • 3 tablespoons sherry or red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sorghum syrup or honey
  • ¼ teaspoon dried crushed red pepper
  • ⅓ cup olive oil
  • 2 cups loosely packed baby arugula
  • 1 tablespoon chopped fresh tarragon or basil
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