https://www.copymethat.com/r/aV2JSFLOw/neapolitan-pizza/
128022399
oqWhvJS
aV2JSFLOw
2024-05-16 21:35:27
Neapolitan Pizza
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Ingredients
- 4 cups (or 500g) bread flour
- 1 ½ cups (or 375ml) water
- ¼ tsp. (1g) active dry yeast
- 2 tsp. (10g) salt, plus some extra to taste for the sauce
- Olive oil for greasing and drizzling
- Semolina flour for dusting
- Pure tomato purèe to serve (adjust amount according to desire)
- Italian mozzarella cheese to taste
- Fresh basil
- A good pizza dough takes close to 24 hours to be ready, so we recommend starting the day before you plan to eat!
Steps
Directions at pastagrammar.com
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