https://www.copymethat.com/r/aV0IHtCdq/sauerkraut-stuffed-duck-with-roast-apple/
128820641
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aV0IHtCdq
2024-10-11 05:34:01
Sauerkraut-Stuffed Duck with Roast Apples and Mulled Wine Gravy
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Ingredients
- 1 large (about 1.8kg) whole duck
- 200g sauerkraut
- 4 braeburn apples
- Roast potatoes and/or veg to serve
- subheading: For the mulled wine gravy:
- Dahs vegetable oil
- 1 shallot, roughly chopped
- 2 garlic cloves, roughly chopped
- 1 sage sprig
- 1 cinnamon stick
- 1 star anise
- 2 cloves
- 200ml red wine
- Juice ½ orange
- Chicken stock, if needed (optional)
- 15g unsalted butter
- 15g plain flour
- subheading: For the mulled spice rub:
- 1 star anise
- 2 cloves
- ½ cinnamon stick
- ½ tsp black peppercorns
- ¼ nutmeg, finely grated
- 1 tsp brown sugar
- Finely grated zest 1 orange
- 1 tsp flaky sea salt
Steps
Directions at deliciousmagazine.co.uk
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