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Ingredients
  • 4 cups beef broth
  • 2 whole star anise
  • 4 whole cloves or ⅛ teaspoon ground cloves
  • 1 cinnamon stick, broken in two pieces, or ⅛ teaspoon ground cinnamon
  • ½ teaspoon coriander seeds or ⅛ teaspoon ground coriander
  • 1 tablespoon lime juice (from ½ lime)
  • 1 teaspoon sugar
  • 1 teaspoon salt (or to taste)
  • 4 ounces rice stick noodles
  • ½ pound rib eye or flat iron steak, thinly sliced across the grain*
  • bean sprouts, thinly sliced onion, sliced jalapeno, thai basil, for garnish
  • hoisin and sriracha sauce, for serving
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