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Ingredients
  • 3 pounds cleaned octopus
  • 1 bay leaf
  • 4 thyme branches
  • 20 peppercorns
  • 1 teaspoon salt, plus to taste
  • 1 head garlic, cut in half along its equator
  • 3 lemons
  • 3 tablespoons extra virgin olive oil
  • Freshly ground black pepper to taste
  • Minced parsley for garnish
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