Cajun Shrimp

seriouseats.com

Kandace Fred

subheading: For the Cajun Seasoning:

1 tablespoon (7g) sweet paprika

1 tablespoon (10g) granulated garlic

2 teaspoons (5g) cayenne pepper

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon granulated sugar

½ teaspoon ground white pepper

½ teaspoon freshly ground black pepper

¼ teaspoon ground cumin

subheading: For the Shrimp:

1 pound jumbo shrimp, peeled and deveined (16 ounces; 454g)

¾ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

¼ teaspoon baking soda

1 tablespoon and 1 teaspoon (12g) Cajun seasoning (recipe above)

2 tablespoons (30ml) neutral oil, such as canola, plus more as needed

1 tablespoon unsalted butter (½ ounce; 14g), plus more as needed

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