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Ingredients
  • 2 cups fresh chopped cilantro
  • 1 cup fresh chopped mint leaves
  • 2 cloves of garlic
  • 1-inch piece of ginger root
  • ¼ cup water
  • 2 tablespoon lemon juice
  • 2 tablespoon tahini
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne flakes
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