Spinach/Artichoke Dip-in wonton wrappers

cooktopcove.com

JoAnn

24 wonton wrappers

1 cup cooked and chopped spinach (fresh or thawed from frozen)

1 can (14 ounces) artichoke hearts, drained and chopped

½ cup sour cream

½ cup cream cheese, softened

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese, divided

2 cloves garlic, minced

Salt and pepper to taste

Non-stick cooking spray

Note: Ingredients may have been altered from the original.

Directions at cooktopcove.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer