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How to Make Instant Pot Bone Broth
Ingredients
  • Bones from 1 3 to 4lb. chicken
  • 2 medium carrots, scrubbed and cut in half
  • 1 medium parsnip, scrubbed and into large chunks (may substitute more carrots, if desired)
  • 3 celery ribs (or ends and leaves to equal 1 cup)
  • 1 large yellow onion, quartered with skin and root end in tact
  • 6 cloves of garlic, lightly smashed
  • 1 bay leaf
  • 8 to 10 peppercorns
  • Handful of fresh herbs (sage, rosemary, thyme and/or parsley; optional)
  • 1 Tbsp. apple cider vinegar
  • Water
  • Sea salt to taste
Steps
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