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Classic French Fruit Tart
Ingredients
  • 1 recipe pâte sucrée (sweet tart dough, on this website)
  • 2 cups whole milk (do not substitute low-fat or skim milk)
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • 1 large egg
  • 2 large egg yolks
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons vanilla extract
  • About 4 cups fresh mixed berries of choice, plus other fruits, such as sliced kiwi or mango (see note)
  • ¼ cup apricot jam
Note: Ingredients may have been altered from the original.
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