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Mac and Cheese with Bacon
Ingredients
  • 8 ounces of macaroni, boiled and strained
  • 6 pieces of bacon, prepared and fragmented
  • ¼ cup of salted butter, split
  • 1 onion, quartered and thinly sliced
  • 7 ounces of shredded gruyere cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons of all-purpose flour
  • ½ cup of heavy cream
  • 1 ½ cups of whole milk
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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