Rizogalo - Rice Pudding

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 litre of milk

4 tablespoons of sugar

small piece of lemon peel

50g of short grain rice

50g of hazelnuts, coarsely chopped and toasted

2 teaspoons of cornflour

4 egg yolks

1 vanilla pod

cinnamon

extra milk

Directions at greekcitytimes.com

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