Chef José Andrés’ Yakitori Brussels Sprouts from His New Cookbook, Vegetables Unleashed

Briefly soaking the sprouts in water helps them steam and cook evenly on the grill. Furikake is a Japanese seasoning that typically includes black and white sesame seeds, dried fish, nori (seaweed) and a variety of other ingredients. It’s used to flavor cooked rice, vegetables and fish. Look for it in Asian markets, online and even in the Asian foods aisle at some supermarkets.

subheading: Tare sauce:

½ cup soy sauce

½ cup mirin

¼ cup sake

¼ cup water

2 Tbsp finely chopped onion

4 tsp sugar

2 garlic cloves

1 (½-inch) piece ginger, thinly sliced

subheading: Brussels sprouts:

1 lb Brussels sprouts, trimmed and halved

1½ Tbsp canola oil

½ tsp kosher salt

Furikake (Japanese rice seasoning)

Chopped cilantro

Directions at parade.com

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