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Instant Pot Cream of Asparagus and Mushroom Soup
Ingredients
  • 6 tbsp Unsalted Sweet Cream Butter
  • ½ cup Chopped Red Onion
  • 3 tbsp All Purpose Flour
  • 8 oz Sliced Fresh Mushroom
  • 1 bunch Asparagus
  • 3 cups Water
  • ½ tsp salt
  • ½ tsp ground pepper
  • ½ tbsp garlic powder
  • ½ tbsp onion powder chopped finely
  • 1 cup Heavy Cream You can substitute this with Carnation Evaporated Milk.
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