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Scalloped Vegetable Bake Recipe by Tasty
Ingredients
  • 2 medium zucchinis, washed
  • 3 medium potatoes, washed and peeled
  • 5 medium carrots, washed and peeled
  • 4 medium eggs
  • ⅓ cup butter, melted
  • ⅔ cup milk
  • ⅛ teaspoon nutmeg
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • salt, to taste
  • pepper, to taste
  • 1 cup all-purpose flour
  • 1 ½ cups shredded cheddar cheese
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