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Ingredients
  • 1 cup (5 ounces) yellow or white cornmeal
  • 1 cup (5 ounces) all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon table salt
  • 1 cup frozen corn, thawed
  • 1 cup sour cream
  • 2 large eggs
  • ½ teaspoon hot pepper sauce
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons vegetable oil
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