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Parmesan Crusted Chicken
Ingredients
  • 1 cup Italian-seasoned breadcrumbs
  • ¾ cup pre-grated Parmesan cheese (from 1 [8-oz.] pkg.)
  • 2 tsp. dried oregano
  • 1 ½ tsp. kosher salt
  • 1 tsp. black pepper
  • ¾ cup (about 3 ¼ oz.) all-purpose flour
  • 2 large eggs, lightly beaten
  • 4 (8-oz.) boneless, skinless chicken breasts, pounded ¼-in.-thick
  • 2 Tbsp. olive oil, divided
  • 2 Tbsp. unsalted butter, divided
  • Lemon wedges
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