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Ingredients
  • 6 lbs. boneless pork shoulder, cut into ½-inch cubes
  • 4 garlic cloves
  • 1 bunch green onion
  • 1 large onion
  • 1 large bunch cilantro
  • 1 ½ tsp. salt
  • 1 tsp. pepper
  • 1 tsp. oregano
  • 2 6-oz. cans pitted black olives, drained
  • 2 (0.17 oz.) packets Sazon Goya coriander and annatto seasoning
  • 1 Tbsp. dried red pepper flakes
  • 5 8-oz. cans tomato sauce
  • 1 cup water
  • Chopped cilantro or sprigs for garnish
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