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This playful recipe borrows the flavors of sour cream and onion dip and reimagines them into a bright, punchy salad with a creamy dressing. Onion powder is used without restraint here, highlighting the virtues of the reliable pantry staple. Tossing the dressing with a mountain of crisp lettuce leaves tames its intensity and creates a well-balanced salad that makes the perfect accompaniment to any meal. If you like, garnish it with crushed potato chips right before serving for an additional pop of texture and a nod to its inspiration.
Ingredients
  • ½ cup sour cream
  • 2 tablespoons sherry vinegar or red wine vinegar
  • 1 tablespoon onion powder
  • 2 teaspoons honey or agave nectar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 garlic clove, finely grated or minced
  • Kosher salt (such as Diamond Crystal) and freshly ground pepper
  • ¼ cup finely chopped chives, plus more for serving
  • 10 loosely packed cups torn or chopped lettuce leaves, such as butter lettuce or romaine hearts (about 8 to 10 ounces, depending on the variety)
Steps
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