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Crawfish White Bean Stew
Ingredients
  • 4 ounces chopped bacon (about 5 slices)
  • ½ cup sliced yellow onion
  • 2 cups chopped Creole tomatoes
  • 1 (14.5-ounce) can stewed tomatoes
  • ¼ cup fresh pesto
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 pound crawfish tails, undrained
  • 2 (15-ounce) cans cannellini beans, rinsed and drained
  • 1 tablespoon hot sauce
  • Crusty toasted French bread, to serve
  • Garnish: fresh pesto, fresh basil leaves, ground black pepper
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