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Creamy Butternut Squash Spaghetti
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 1 ½ pounds (2 ½ cups) chopped butternut squash
  • 1 Pink Lady apple, chopped
  • 1 tablespoon chopped sage
  • ¾ cup heavy cream
  • ¾ cup vegetable stock
  • Kosher salt, To Taste
  • Black peppercorns, freshly ground, to taste
  • 1 pound dried spaghetti
  • 1 cup grated sharp cheddar cheese
  • ½ cup grated Parmesan
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